Kyoto Katsugyu
Originated from Kyoto, Japan, "Kyoto Katsugyu" was founded in 2014 with the intent to bring delicious beef cutlet to customers all over the world. Just like "Sushi", "Tempura", and "Ramen", it is believed that "牛カツGYUKATSU " will one day become the signature of Japanese cuisine culture. The journey started from Kyoto to all over Japan and to the rest of the world. " Kyoto Katsugyu" picks only the best quality beef, along with the thin golden coating made from the perfect ratio of "flour x eggs x breadcrumbs". The beef is then deep fried at 190℃ oil temperature for 60 seconds, giving a crispy and golden coating while still maintaining a tender texture of medium rare; and with 7 different seasonings, it creates 50 unique flavors!
Reservation 
Event enquiry Latest Offers
Winter Drinks Unveiled
Starting November 15, Kyoto Katsugyu introduces two exclusive drinks: refreshing “Apple and Peach Calpis Soda” and cozy “Hawthorn, Cinnamon and Red Dates Ginger Tea”, perfect for winter!
EXPERIENCE THE NEW AUTUMN FLAVOURS
Delight in the dual flavours of silver cod with "Two-Style Silver Cod ZEN" or enjoy the delicate taste of "Japanese (Kishu) Whitebait and Seaweed Donburi" that will leave you craving for more!
From Runway to Table: Cafe Deco Group x Hong Kong Airlines Asian Culinary Tour
CDG Privilege members not only can enjoy dining experiences but also stand a chance to get economy class round-trip tickets to captivating destinations across Asia!
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Shop B129, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon |
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Monday to Sunday |
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2117 1310 | |
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kkas@cafedecogroup.com | |
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A La Carte Menu
Desserts Menu
Lunch Set
Drinks Menu
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