Kyoto Katsugyu
Originated from Kyoto, Japan, "Kyoto Katsugyu" was founded in 2014 with the intent to bring delicious beef cutlet to customers all over the world. Just like "Sushi", "Tempura", and "Ramen", it is believed that "牛カツGYUKATSU " will one day become the signature of Japanese cuisine culture. The journey started from Kyoto to all over Japan and to the rest of the world. " Kyoto Katsugyu" picks only the best quality beef, along with the thin golden coating made from the perfect ratio of "flour x eggs x breadcrumbs". The beef is then deep fried at 190℃ oil temperature for 60 seconds, giving a crispy and golden coating while still maintaining a tender texture of medium rare; and with 7 different seasonings, it creates 50 unique flavors!
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Event enquiry Latest Offers
Double Matsuba Crab Indulgence
Starting from Dec 3, two winter-exclusive crab delicacies will be served, including the "Snow Crab Miso Hotpot ZEN" and "Snow Crab and Crab Roe Donburi", a must-try dish this winter!
Hokkaido Wakadori
Seasoned with Japanese flavours and paired with honey mustard sauce, it features a crispy exterior and juicy interior, showcasing "Naruto-ya's" signature taste.
Limited-Time Festive Menu
From Dec 21 to Jan 1, Kyoto Katsugyu unveils a festive selection featuring Slow-cooked Beef Brisket with Porcini Mushroom Tartare and Tiramisu Tart, crafting an exquisite Christmas dining experience!
Winter Drinks Unveiled
Starting November 15, Kyoto Katsugyu introduces two exclusive drinks: refreshing “Apple and Peach Calpis Soda” and cozy “Hawthorn, Cinnamon and Red Dates Ginger Tea”, perfect for winter!
From Runway to Table: Cafe Deco Group x Hong Kong Airlines Asian Culinary Tour
CDG Privilege members not only can enjoy dining experiences but also stand a chance to get economy class round-trip tickets to captivating destinations across Asia!
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Shop B129, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon |
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Monday to Sunday |
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2117 1310 | |
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kkas@cafedecogroup.com | |
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A La Carte Menu
Desserts Menu
Lunch Set
Drinks Menu
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