Kyoto Katsugyu
Originated from Kyoto, Japan, "Kyoto Katsugyu" was founded in 2014 with the intent to bring delicious beef cutlet to customers all over the world. Just like "Sushi", "Tempura", and "Ramen", it is believed that "牛カツGYUKATSU " will one day become the signature of Japanese cuisine culture. The journey started from Kyoto to all over Japan and to the rest of the world. " Kyoto Katsugyu" picks only the best quality beef, along with the thin golden coating made from the perfect ratio of "flour x eggs x breadcrumbs". The beef is then deep fried at 190℃ oil temperature for 60 seconds, giving a crispy and golden coating while still maintaining a tender texture of medium rare; and with 7 different seasonings, it creates 50 unique flavors!
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SPRING SPECIALS TO SAVOR
Starting April 8, Kyoto Katsugyu invites you to savor a new seasonal menu.Enjoy the crispy “Swordfish Belly KATSU．Garlic Tartar Sauce” and the flavourful “Red Prawn KATSU” and “Sakura Shrimp Donburi".
Seasonal Spring Delights
Kyoto Katsugyu will launch limited-time sea bream-themed dishes in February to celebrate spring and the Lunar New Year, showcasing classic Japanese flavours.
Hokkaido Wakadori
Seasoned with Japanese flavours and paired with honey mustard sauce, it features a crispy exterior and juicy interior, showcasing "Naruto-ya's" signature taste.
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Shop B129, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon |
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Monday to Sunday |
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2117 1310 | |
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kkas@cafedecogroup.com | |
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A La Carte Menu
Desserts Menu
Lunch Set
Drinks Menu
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