Kyoto Katsugyu

Originated from Kyoto, Japan, "Kyoto Katsugyu" was founded in 2014 with the intent to bring delicious beef cutlet to customers all over the world. Just like "Sushi", "Tempura", and "Ramen", it is believed that "牛カツGYUKATSU " will one day become the signature of Japanese cuisine culture. The journey started from Kyoto to all over Japan and to the rest of the world. " Kyoto Katsugyu" picks only the best quality beef, along with the thin golden coating made from the perfect ratio of "flour x eggs x breadcrumbs". The beef is then deep fried at 190℃ oil temperature for 60 seconds, giving a crispy and golden coating while still maintaining a tender texture of medium rare; and with 7 different seasonings, it creates 50 unique flavors!

Latest Offers

New Store Announcement

New Store Announcement

Kyoto Katsugyu proudly opens its third restaurant in Hong Kong, showcasing its top-quality beef cutlets. To celebrate the opening of the new shop, we are launching a limited “Ox Tongue Zen”. Visit us
New Lunch Set

New Lunch Set

Power up with our classic Japanese flavor. Lunch set starts from HKD88.
Explore our Satsuma Fukunaga Wagyu Feast

Explore our Satsuma Fukunaga Wagyu Feast

Satsuma Fukunaga Beef makes its debut in Hong Kong for the first time! Cafe Deco Group brings you an ultimate feast of A5 Wagyu. Reserve now.
Yakiniku Time

Yakiniku Time

Premium Beef Set includes Kagoshiga A4 wagyu striploin, fillet and chuck flap. Visit Kyoto Katsugyu to get your beef cravings fixed!