Kyoto Katsugyu
Originated from Kyoto, Japan, "Kyoto Katsugyu" was founded in 2014 with the intent to bring delicious beef cutlet to customers all over the world. Just like "Sushi", "Tempura", and "Ramen", it is believed that "牛カツGYUKATSU " will one day become the signature of Japanese cuisine culture. The journey started from Kyoto to all over Japan and to the rest of the world. " Kyoto Katsugyu" picks only the best quality beef, along with the thin golden coating made from the perfect ratio of "flour x eggs x breadcrumbs". The beef is then deep fried at 190℃ oil temperature for 60 seconds, giving a crispy and golden coating while still maintaining a tender texture of medium rare; and with 7 different seasonings, it creates 50 unique flavors!
Menu
Reservation 
Event enquiry Latest Offers
HAPPY BIRTHDAY
Celebrate your birthday with us in birthday month! Enjoy a free dessert upon patronage of every 4 persons with any a la carte set meal. Terms and conditions apply.
Yakiniku Time
Premium Beef Set includes Kagoshiga A4 wagyu striploin, fillet and chuck flap. Visit Kyoto Katsugyu to get your beef cravings fixed!
Lunch Set
Make the most of your lunch break with a scrumptuous set meal with price starts from $88.
| Tsuen Wan (Kyoto Katsugyu x TOKYO DOLCI) |  |
Shop 217-220, 2/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan |
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Monday to Sunday 12:00 - 22:00 | |
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3996 8062 | |
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kktwp@cafedecogroup.com |
| Causeway Bay | |
Shop B01, Basement, TOWER 535, No.535 Jaffe Road, Causeway Bay, HK |
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Monday to Sunday 12:00 - 22:30 | |
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2117 9195 | |
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kkcwb@cafedecogroup.com |